Outback Steakhouse Menu Practice Test 2025 – Complete Exam Preparation

Question: 1 / 400

What is the component of the "Steakhouse Salad"?

Grilled chicken, mixed greens, and ranch dressing

Grilled steak, mixed greens, and Aussie crunch

The "Steakhouse Salad" is characterized by its inclusion of grilled steak, which serves as the protein element, making it a substantial entrée salad. The use of mixed greens provides a fresh and crisp base, complementing the flavors of the steak. Additionally, the incorporation of Aussie crunch adds texture and a unique flavor profile, enhancing the overall experience of the salad. This combination of ingredients makes the Steakhouse Salad both filling and satisfying, aligning well with the bold flavors that Outback Steakhouse is known for.

While other choices feature appealing ingredients, they do not match the specific components that define the Steakhouse Salad. For instance, grilled chicken is a common salad option but does not belong to the Steakhouse Salad, and seared tuna or roasted vegetables suggest entirely different dishes with distinct flavor themes.

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Seared tuna, cabbage, and sesame dressing

Roasted vegetables, feta, and balsamic glaze

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